can you eat apple strudel when pregnant

Apple Strudel is also the state pastry of Texas! For one larger one, maybe 2 1/2 feet by 4 1/2 feet? My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Also, do you have another cookbook in the works? Natural chemicals and nutrients obtained from plants. Join Bump and Bloom! By the way very good recipe. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to and affiliated sites. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. Or should I just make something else for our companysigh? Hope you enjoy! Directions. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Hi Elizabeth, So glad yo you like the recipes! Brush the top of the strudels with the remaining butter. Apparently, eating the middle and licking the sugar off it is the best way to eat it. Sprinkle a bit of flour on a large cutting board. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Apple cravings during pregnancy may be due to vitamin deficiency (17). Whisk together the egg and the milk. Like regular apple seeds the culprit is cyanide. Go ahead and slam it down on the counter a couple of times during the process. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. Theyll take a bit longer Id check them at 35 minutes. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. Brandy nice and a bit of lemon juice to add a little combination of flavour. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. Your email address will not be published. If only your readers could have a slice. The filling is delicious. Make sure to try my Apple Pie Recipe too! Can this be assembled ahead of time and then baked later? Hi Lori, so glad you like the recipes youve tried! Hi Karen, You can just replace the brandy with water. Such a great job. Its a keeper and beautifully illustrated. (3). That is so fun you have German Heritage! Thanks. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Yes, you can eat longan when pregnant. Spread the apple mixture evenly down the center of the pastry lengthwise. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Roll into a 1512-inch rectangle. Thanks, Max! As I was browsing your recipes I stumbled across the perfect strudel. My helpers were front and center for this one the first time I photographed it back in 2017. Next attempt will be 2 apples and half the raisins and brown sugar. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. Wow, Amy, thanks for sharing. Hi Maureen, sorry you had a problem with this. Hope you enjoy! Is It Safe To Eat Apples During Pregnancy? Next, melt the stick of butter, and set the oven to 350F. Can I reheat a whole apple pie in the oven? Is that normal? Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? An easy quick dessert served up warm with a little scoop of vanilla ice cream. What does craving apples mean when pregnant? Let it sit a minute and then kneaded for about 3 minutes. Calories. I misread your introduction Apple strudel is a traditional Viennese Copper. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Next, we tell you about the nutritional values of this fruit. Curing the strudel, whole, or in slices for up to a month is another option. Thank you! I hope that helps! There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. I rolled it with a rolling pin on parchment and this was the hard part. Thank you so much for this very delicious and super easy to make apple strudel recipe! That flaky crust is perfect with that yummy apple filling. Here's what you need to do. Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Bake until the strudels are golden brown, about 30 minutes. So tempted to make this for my husband for our anniversary! Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Required fields are marked *. Go to the grocery store and buy all of the pop-tarts they have. The filling they used was pretty well the same as yours. That said, wrapping it in foil is probably the best way to store it. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. The photos went Blank and disappeared.. She started her career as a CSR pro more. Why or why not? To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. Unfortunately, I mis read about freezing BEFORE cooking it. This is really my kind of dessert! Enjoyed your Apple. I used unflavoured coconut oil in place of butter and it came out perfect. German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). In a medium bowl, combine the sugar and . Naturally I had to look up a German strudel recipe and OF COURSE you have one here! If you overmeasure, there might not be enough liquid and you might struggle with your dough. Needs whipped cream and a little runny cream I think. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Just baked this and very thrilled. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. I kept adding a little more water at a time & kneading it. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. Help! The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. I had to leave it on the counter for a few hours and handle the sheets gingerly! Glad you enjoyed this! She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Peel, core, and slice the apples into thin slices. Wet and wring out a clean dishtowel. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. Sprinkle a bit of brown sugar on top. A supportive community and membership helping you navigate pregnancy symptoms with ease. it was very easy to make and it turned out amazing! Whats the best way to reheat pastry in an air fryer? A non-alcoholic drink made by mixing juices and herbs with soda or water. You can store it at room temperature for up to 2 days. I haven't actually tried making this one in advance, but I think it would work out okay. Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) but am short of time. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. Save my name, email, and website in this browser for the next time I comment. I still made it, but the consistency was that of thick pie crust. With fingers, press dough lightly into rectangle; press perforations to seal. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. It came out pretty good though. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. I thought the apple filling was delicious. Just made it. It is not necessary to avoid eating a strudel. So now I have to try it. My husband and I lived in Germany for a little bit and we absolutely loved it! Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Also avoid eating apple at night as it may cause indigestion. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! But we're not scared of trying to make real German apple strudel from scratch, are we? You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Eventually you are going to roll the whole thing up and no one will be the wiser. I used Cortland apples and cooked till soft, which took about 20 minutes. This strudel looks delicious! Hope to have news sometime early next year. I made this last weekend and everyone loved it!! Here are a few. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. It stretched fine afterwards. Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. The panko helps soak up the excess juice that the apples give off while baking. Sounds delicious, and will be making it soon! Line a rimmed half-sheet pan with parchment paper; set aside. Thank you! Hi Diana, I do that would work. Hence your mornings are made better. . Yes, you can freeze apple strudel for up to 6 months. You can also store it in an airtight container in the fridge for an additional 2-3 days. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Position rack in middle of oven. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. OMG Jen, once again a great recipe! Seal the dough together by lightly wetting the pastry and pressing it together. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores 2. Bake until the strudels are golden brown, about 30 minutes. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Copyright 2011 - 2023 MomJunction Private Limited. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? It was super flaky and would not hold itself together. Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. Followed the recipe exactly. If you get some holes, no worries. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Delivered Straight to Your Inbox, For Free! It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. i dont have brandy. These calories help you add to your daily caloric requirement. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). I think you should make one and ship it to me! The first step is to prepare your apples. Meanwhile prepare the apples: Remove the skin and apple cores. It can be heated in either the toaster oven or the oven at 350F. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. Besides omitting the rum and raisins, did you make any adjustments to the recipe? MomJunction believes in providing reliable, research-backed information to you. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Step 6. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. Preheat the oven to 350F (175C) for 5-7 . I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. Hope you enjoy! what can i use instead? To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Try measuring the flour by weight (188g) next time. Id love to hear how it turns out if you try it this way! It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. 3 apples were too muchonly 2 would fit in my pastry. So glad you like the recipes, Nadya! Allow the strudel to cool for 20 minutes before you serve it. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Would the time in the oven be the same? Save my name, email, and website in this browser for the next time I comment. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. It's the only lens I use (or own, lol!) So glad you like it, Lucy! Your strudel can be stored in an airtight container in the refrigerator. Peel, core, and slice the apples into similar sized slices (photo 1). Sultanas? However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). 3. Maybe for Christmas. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Does it just add some crunch? While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! I have seen several posts with dough failures. What purpose does the panko serve? Well worth the effort very much loved combination raisins, cinnamon and apple. What You'll Need To Make Apple Strudel In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Or come visit! They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). strudel recipe. ?How can we follow the recipe and when almost done the Folding pic goes blank. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. Expect weekly pregnancy approved recipes plus much more. Its a long-time family favorite in tons of homes around the world. 3. Dust work surface lightly with flour. I am going to try this recipe tomorrow. There is just something about Germany that feels so Christmas-y. Don't rush stretching the dough. (Its as tedious as it sounds!) To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. And Im unofficially working on a new project so stay tuned. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. Arrange your frozen goods in the fridge overnight. I did not use rum..or raisins. Thanks so much for this super easy recipe. of butter in a large skillet over medium-high heat. Another question. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. I'm guessing granny Smith? Brush the sheet with melted butter. (Note: if you work quickly, you dont need to be quite as careful about this. Was done under an hour. This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . Its a crispy, flaky pastry thats easy to make and downright delicious. What is the best way to cut the phyllo to the recommended size? This field is for validation purposes and should be left unchanged. Try clearing your browser and see if that fixes it? It is safe to keep an apple strudel in the fridge for two days. Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. It is popular as a dessert or snack, but it can also be served warm or cold. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! Came out delicious. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I went to Trader Joes and they only had puff pastry. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. Not too sweet and delicate. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Hi Beth, Ive never tried it with puff pastry, but I think it should work. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. Hey John! Hi Scott, you can just replace the brandy with water it will still be really good. The antioxidants present in apples help strengthen your lungs (9). It's easier than it sounds to stretch your strudel dough as thin as you need it. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. (Glad you liked the filling though)! You are the best. Try These: Preheat oven to 400F. Any ideas why this might happen? Can I eat apples with skin when pregnant? Dust with confectioners' sugar, then serve warm or room temperature. So, will it be OK if I freeze a cooked roll? I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. Im sure it would have tasted better if the filling had stayed in the pastry. Dust with powdered sugar before serving. I think lard would work (and taste) better than vegetable oil. Thanks I was having company and thought that this looked easy enough. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Place 1 phyllo sheet on a clean work surface with the long side facing you. Needless to say, when he was. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. 2. Delivered Straight to Your Inbox, For FREE. Delicious and easy. When it comes to reheating apple strudel, there are a few different methods that you can use.

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