Guava cake was first invented in the 1960s by Herbert Matsuba. I am so glad you like it. Pineapples aren't even originally from Hawai'i. And, NO adding pineapple to a dish doesn't make it Hawaiian. Gradually add the 1/2 cup of sugar, and beat until stiff. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Fresh Guava Cake carbo diem. It is a guava flavored cake. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. I just have question about the eggs. To make batter, sift together cake flour, sugar, baking powder and salt. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. This cake has been Hawaii's favorite dessert for a while.. Preheat the oven to 350 degrees F (175 degrees C). Refrigerate until ready to use. To mimic that lovely pink color, add a few drops of red food coloring. Combine guava pulp and nectar in a separate bowl. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. One of the reasons was because of Alana's book. $10 bucks its the last cake chosen tonight, my husband joked. My inspiration was the guava cake from Akis Bakery in San Jose. Cake brushed with syrup. Hawaiian guava cake is typically made in a sheet or half sheet pan. AKA Aki's Bakery Inc. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Light and creamy, sweet yet tart-- it is simply exquisite. In a large mixing bowl, cream together butter and sugar. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Leave a Private Note on this recipe and see it here. Refrigerate until set before serving. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. Happy cooking . The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). While cooling, stir it ocassionally to help it cool down faster. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. 2. It's an amazing book. Did you use juice or concentrate for your gel? Trying to get by with as little food color as possible. Refrigerate until ready to use. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Preheat oven to 350 degrees F (175 degrees C). The cake is made with cake flour for a light and tender crumb. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. They have a wide variety of flavors to choose from, including their signature guava cake. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Add flour mixture and guava mixture alternately to creamed mixture. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. I am not a fan of cream cheese frosting. Please leave a comment on the blog or share a photo on Instagram. Add the flour/baking powder mixture, little by little. There is a possibility it had some food dye in it. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. There are some natural food dyes on the market that I have used before. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Thanks! It sweet, tart and tropical. We are based in Cleveland, Chicago and beyond. From: 2018-07-01 Semi-Homemade. 3. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Spread the guava gel over the top of the cake almost all the way to the edges. Remove guava juice from heat and stir in the cornstarch slurry. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Guava cake & burnt almond, doesn't get any better!!! Or you can leave in one layer and just add the frosting and gel on the top. lol. Thanks so much for this delightful recipe. Add the flour/baking powder mixture, little by little. (Not an easy process!) Meridian store is closed. Was that teapot an actual cake? I love Hawaiian food and everything about Hawaii, too . I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Gradually add flour mixture to butter mixture until fully blended. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. 2023 Warner Bros. Grease and flour 2 round cake pans or a 9x13 baking pan. My fav is Guava chiffon but can't seem to find one close to my now closed fave Learn how your comment data is processed. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. Step 8 - It's time to assemble the cake. Upvote Downvote. Everything was amazing. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Discovery, Inc. or its subsidiaries and affiliates. I prefer to spray and then line with cut out parchment paper on the bottom and sides. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Upvote Downvote. Gently fold whites into batter. Make the guava gel first so it has time to set up. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. I havent tried the Recipe yet. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Its delicious! I love guava cake. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) I am a self taught baker, cook and mixologist and photographer. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Remove from oven, immediately turn cake over onto a rack. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Save my name, email, and website in this browser for the next time I comment. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Add the egg whites, in three additions, beating about 1 minute after each. Grease and flour a 9x13-inch pan. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Hi! Refrigerate the cake until ready to serve. Sift flour and baking powder together in a separate bowl. This recipe starts with a strawberry cake mix. You need to have all three for an authentic Hawaiian bakery style guava cake. It is usually one layer, but I decided to be fancy and make a filling layer. Note: The information shown is Edamams estimate based on available ingredients and preparation. Fold guava mixture into egg white mixture and mix until smooth. It was amazing. Pour batter into prepared pan. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Add a few drops of red coloring, if needed. I get frozen guava puree from Goya at a local, small Mexican grocery. Pour some of the glaze in between the layers. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Add eggs, one at a time. All rights reserved. I used Goya guava puree - as stated in the recipe. Return to heat and bring back to a boil for one minute. Remove guava juice from heat and stir in the cornstarch mixture until combined well. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. More like a chiffon cake. Return to heat and bring back to a boil and boil for one minute. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. YUM!!! Adore it. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Beat with a spoon until mixture is smooth. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. As an Amazon Associate I earn from qualifying purchases. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Yes! Pour into prepared cake pans. Nectar is just a little thicker than juice but either one will work. Good luck! I live in a city so I have access to various types of markets and co-ops. The guava gel had stiffened, so there might have been some clumps. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Let me know if you have any other questions, I will try to help as best I can. I would prefer to photograph one instead of writing. Add sugar little by little. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. The photography in the cookbook is simply stunning. Save the yolks for ice cream or curd etc. Sift together flour, nutmeg, soda, cinnamon, and cloves. All Rights Reserved. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Place in the refrigerator while you make the guava layer. Next fold in the Cool Whip and spread over the cooled cake. that will work too. Mix ingredients for glaze until smooth, and pour over warm cake. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. I love making healthy meals, sweet treats and fun cocktails. (Dont overwhip!) Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Cream together butter and sugar in a mixing bowl. Cut into 24 pieces and serve immediately. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Serves 12. Yes you can. I try to stay away from food coloring as well as much as I can. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. Pour half the batter on a greased mold. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Sift together the flour, sugar, baking powder, and salt into a large bowl. Refrigerate until set before serving. (LogOut/ Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. In another bowl, cream together butter and sugar. it's not easy as I thought. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Grease a 10-inch springform pan or ring mold. In a bowl combine the cake flour, baking powder and salt, whisking to combine. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. Vegetarian Recipe. Up to you. Change), You are commenting using your Twitter account. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Your email address will not be published. Preheat oven at 350F 2. Add eggs one by one, followed by the vanilla 3. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. Lower the speed to medium and add the food coloring (if using). In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. I would start with 15 and check them. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. Grama's Bakery. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Cream butter. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Add the sugar and kosher salt and increase the speed to high. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Details Phone: (408) 287-5404 Suggest an Edit Just the whites. No more $30 cakes; hello $5 homemade cakes! Avoid juices that contain any added sugar so the cake does not become overly sweet. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. For more information on Aki's Bakery's products and services, call 408 . Bring to a boil stirring until thick. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Thank you. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. But it was so much fun since I spent time making it with my daughter this weekend. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Add sugar and vanilla and beat until completely mixed and smooth. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. No-filter Annabel declared the cake ugly. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Preheat oven to 325 degrees F (165 degrees C). In another bowl, mix together guava pulp and juice. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Yeah! "of frosting texture more of cross between cupcake and cake than pastry dough. Have never tried guava cake, but would love to have it anytime . Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Allow the guava mixture to cool. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Just so happy that you enjoyed the cake! Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Word on The Street. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Subscribe to get latest recipe emails, recipe roundups and more. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Especially when baking. I searched the Internet, and found several recipes. Pour some of the glaze in between the layers. $. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Copyright Pineapple and Coconut LLC 2023. Clean mixer. I just love to share it and make recipes inspired by my many travels there. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Allow to cool completely. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Ron T May 24, 2014. Add sugar and vanilla and beat until completely mixed and smooth. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Grease and line three 6 inch x 2 inch round cake pans with parchment paper. Transfer the whipped cream to a bowl. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. In a large measuring cup, whisk together the milk, eggs and vanilla. We have guava cake almost every year on our anniversary. Allow to cool completely. Add sugar and vanilla and beat until completely mixed and smooth. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is.

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